About the Geese

The goslings arrive on the farm annually in May /June at one day old. They are raised indoors until about 4 weeks old when they are let outside to graze in large grassland paddocks. The geese are let out every morning at dawn & then shut up again at dusk, to protect them from the foxes that inhabit the woodlands surrounding the farm.

The geese are also fed a specially prepared ration alongside our home grown wheat which helps to produce a succulent, tender bird for the table.

All the geese are prepared on the farm, ready for the oven. They are dry plucked in our on farm packhouse & hung for 7-10 days in the cold rooms to help the meat mature. They are then eviscerated and boxed with the giblets & a pack of goose fat, with sage & rosemary, ready for the oven.

The geese can be collected from the farm or delivered to your door.