Buying and storing your Goose or Turkey
Remove the goose or turkey from the box and store in a refrigerator wrapped in grease-proof paper. Place the vacuum-packed giblets in the refrigerator - these are perfect for stock and stuffing. Geese and turkeys freeze very well, thawing takes around 24-30 hours:- pat dry with a dry cloth and they will roast to perfection.
When buying your bird the total weight always includes the giblets and fat which for geese is approx. 1kg=2.2lbs
Goose weights and servings
| Weight | Feeds * |
|---|---|
| 3.5kg | 3 - 4 |
| 4kg | 4 - 5 |
| 4.5kg | 5 - 6 |
| 5kg | 6 - 7 |
| 5.5kg | 7 - 8 |
| 6kg | 8 - 9 |
| 6.5kg | 9-10 |
Turkey weights and servings
| Weight | Feeds * |
|---|---|
| 4.5kg | 6 - 8 |
| 5kg | 8 - 9 |
| 5.5kg | 9 - 10 |
| 6kg | 10 -11 |
| 6.5kg | 11 - 12 |
| 7kg | 12 - 14 |
| 8kg | 14 - 16 |
| 9kg | 16 - 18 |
Turkey Crown weights and servings
| Weight | Feeds * |
|---|---|
| 2kg | 6 - 7 |
| 3kg | 7 - 8 |
| 4kg | 8 - 10 |
* Guideline only