About the Bronze Turkeys

The Turkeys arrive at Walsgrove Farm as day old poults in late June and are reared inside until they are 6 weeks old when they are let outside into grass fields during the day and then shut up in their pens every night.

The Turkeys are fed a specially prepared ration so that they grow slowly to help produce an excellent flavoured Christmas Turkey, during September we start to feed our home grown oats to improve the flavour and texture of the meat.

All the turkeys are dry plucked in our packhouse at Walsgrove Farm and then they are hung in our cold rooms for up to 10 days before being hand eviscerated with the giblets packed separately and garnished with herbs before being boxed ready for collection or delivery.