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Apples soaked in rum

Judy Goodman's favourite stuffing


  • 12oz prepared apples
  • 6 tablespoons rum
  • 8 - 12 oz bread crumbs
  • 4 - 6 chopped sage leaves
  • 1 - 2 tablespoons mace
  • 1 beaten egg, or gravy stock


Pour the rum over the apples and leave to soak for 3 to 4 hours. Mix all the ingredients together and place into the body of the goose or make stuffing balls and place in a dish and cook for 30 - 40 mins or place into a flan dish and bake.

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