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Free Range Bronze Turkey

Goodman's Geese

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Free Range Bronze Turkey

Recipes

 

Buying and storing your Goose or Turkey

Weights and servings for Goose and Turkey.

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Cooking your Goose

Allow your goose to reach room temperature before cooking

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Cooking your Bronze Turkey

The Black Feather Stubs are a sure way to recognise a real Bronze Turkey.

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Apples soaked in rum

Judy Goodman's favourite stuffing

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Baked red cabbage in cyder vinegar

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Bread sauce

Suitable for 4-6 people.

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Giblet Gravy

Suitable for 10 people

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Gooseberry Sauce

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Sausage, onion, potato and garlic stuffing

This recipe is suitable for both goose and bronze turkey.

 

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Stir fry red cabbage

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Two ways of serving cold goose

Simple Method & Goose Salad.

 

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Goodman's Geese
Walsgrove Farm,
Great Witley,
Worcestershire,
WR6 6JJ UK

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