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Raisin, apricot and parsley stuffing
Suitable for 8 people.
- 2 oz butter
- 2 large onions sliced
- 2 oz raisins
- 2 tablespoons dried/tinned or fresh apricots I tablespoons chopped parsley
- Salt and freshly ground black pepper Grated rind and juice of 1/2 a lemon
- 1 1/2 oz blanched and split almonds - optional
Slice the onions and fry in the butter until they begin to brown. Add raisins and almonds (if desired) and continue to fry for a few minutes. Turn into a bowl, add the remaining ingredients and mix lightly with a fork. Place into the cavity of the bird.