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Stir fry red cabbage
- 1-2 red cabbages
- 3 1/2 tbsps butter
- 2 apples
- 1 onion
- Juice of 1 lemon
- 1 tbsp apple purée
- 2/3 cup / 50ml balsamic vinegar
- Cut the cabbage into strips. Gently heat the butter in a pan until it foams, add the strips of cabbage and the apple purée and cook over a moderate heat, stirring from time to time.
- Peel and slice the apples and chop the onion. Add the apple, the chopped onion, the lemon juice and the vinegar. Add salt to taste and continue cooking until the apples and vegetables are cooked.