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Baked red cabbage in cyder vinegar


  • 1 x medium red cabbage - sliced
  • 2 x medium white onions - sliced
  • 2 x bramley apples - peeled and sliced
  • 1-2 tbsps x brown sugar
  • 4 fl oz or 120 ml x cyder vinegar
  • 3 tbsps x water
  • foil


  1. Medium size casserole or oval dish without lid.
  2. Use foil to cover the dish as this saves space in oven.
  3. Cover bottom of dish with a layer of sliced red cabbage.
  4. Add the onion, apple, sugar and 1/2 the vinegar.
  5. Cover with a layer of red cabbage and rest of vinegar.
  6. Add water and cover with foil.
  7. Bake for a minimum of 1 hour in medium to hot oven until cabbage is tender.

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Baked red cabbage in cyder vinegar