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Baked red cabbage in cyder vinegar
Baked red cabbage in cyder vinegar
Ingredients
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1 x medium red cabbage - sliced
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2 x medium white onions - sliced
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2 x bramley apples - peeled and sliced
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1-2 tbsps x brown sugar
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4 fl oz or 120 ml x cyder vinegar
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3 tbsps x water
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foil
Method
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Medium size casserole or oval dish without lid.
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Use foil to cover the dish as this saves space in oven.
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Cover bottom of dish with a layer of sliced red cabbage.
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Add the onion, apple, sugar and 1/2 the vinegar.
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Cover with a layer of red cabbage and rest of vinegar.
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Add water and cover with foil.
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Bake for a minimum of 1 hour in medium to hot oven until cabbage is tender.
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