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Suitable for 4-6 people.
Stick the cloves into the onion. Rinse out a small lined saucepan with cold water. Put the milk and the onion with cloves into the pan. Simmer on a low heat very gently until milk is well flavoured for approximately 20 minutes. Remove the onion with cloves and slowly stir in the breadcrumbs. Continue to cook on a low heat and stir slowly until the breadcrumbs swell and thicken the sauce. Add the butter or double cream. Season to taste with the white pepper, salt and cayenne. Serve in a warmed sauce boat.