Gooseberry Sauce

Ingredients

• 250g / 1/2lb cooking gooseberries
• one lemon
• 25g / 1oz sugar
• water

Method

Simmer 250g / 1/2lb cooking gooseberries in a little water plus the grated rind and juice of a lemon until soft. Push through a sieve or food processor and beat 25g / 1oz sugar into puree. Serve in a warm sauceboat.