Apples soaked in rum

Judy Goodman's favourite stuffing

Ingredients

• 12oz prepared apples
• 6 tablespoons rum
• 8 - 12 oz bread crumbs
• 4 - 6 chopped sage leaves
• 1 - 2 tablespoons mace
• 1 beaten egg, or gravy stock

Method

Pour the rum over the apples and leave to soak for 3 to 4 hours. Mix all the ingredients together and place into the body of the goose or make stuffing balls and place in a dish and cook for 30 - 40 mins or place into a flan dish and bake.