Baked red cabbage in cyder vinegar

Ingredients

• 1 x medium red cabbage - sliced
• 2 x medium white onions - sliced
• 2 x bramley apples - peeled and sliced
• 1-2 tbsps x brown sugar
• 4 fl oz or 120 ml x cyder vinegar
• 3 tbsps x water
• foil

Method

• Medium size casserole or oval dish without lid.
• Use foil to cover the dish as this saves space in oven.
• Cover bottom of dish with a layer of sliced red cabbage.
  Add the onion, apple, sugar and 1/2 the vinegar.
• Cover with a layer of red cabbage and rest of vinegar.
• Add water and cover with foil.
• Bake for a minimum of 1 hour in medium to hot oven until cabbage is tender.