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• About
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• Recommendations
  • December 2014 Jamie Magazine
  • December 2013 Mail on Sunday
  • December 2012 Telegraph Weekend
  • December 2011 Financial Times Weekend Magazine
  • December 2011 Excel London
  • December 2010 Olive Magazine (Jamie Oliver’s Classic Christmas Treats)
  • December 2010 The British poultry Council Marketing Award
  • 2008 Heart of England Fine Foods Diamond Award
  • December 2007 Jamie’s ‘Christmas at home’ Channel 4 where Jamie used our geese
  • 2005 Daily Telegraph/Sainsbury’s Bronze Award
  • 2005 Rick Stein ‘Christmas Food Heroes Special’ BBC2
  • 1997 Two Fat Ladies Christmas Special
  • Delia Smith Christmas Specials 1990 & 2009
• Recipes
  • Buying your goose or turkey
  • Cooking your goose
  • Cooking your turkey
  • Apples soaked in rum
  • Baked red cabbage in cyder vinegar
  • Bread sauce
  • Giblet gravy
  • Gooseberry sauce
  • Italian stuffing recipe
  • Mediterranean turkey salad
  • Raisin, apricot and parsley stuffing
  • Sausage, onion, potato and garlic stuffing
  • Stir fry red cabbage
  • Two ways of serving cold goose
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